Yes. 10 lbs of avocados. So we had avocados cut in half with a bit of salt and pepper with lunch. This is actually my favorite way to eat an avocado. But dinner demands a little bit more effort. Welcome to Chase Cafe where tonight's dinner special is avocado toast with fries eggs.
Eggs, bread, and avocado from the food program, with a bit of red onion finely minced, salt, pepper, lemon juice, and Tajin seasoning from my own pantry.
Tasty and easy, we will probably have something similar tomorrow because I have 10lbs of avocados in the crisper in varying stages of ripeness. I'm going to wash and save the skins to dye some yarn when all is said and done.
No comments:
Post a Comment