We miss Christmas, or at least some of the trappings of Christmas. Mainly Peppermint Mocha coffee creamer....so today we made out own....
1/2 Gallon Half and Half
One can sweetened condensed milk
1/2 teaspoon peppermint extract
2 tablespoons cocoa powder mixed with three or tablespoons of hot water until it is chocolate sauce consistency.
Pour 3 cups of the half and half into a mixing bowl, add all other ingredients.
Whisk until ingredients incorporate.
We made enough to refill a creamer container and most of the half and half container.
Verdict, perfect for grownups, not quite as sweet as commercial versions so my daughter added a bit of sugar.
Joe declared it perfect in his cup of cocoa.
Merry taste of Christmas and Happy Drinking!!!!

