This is the method I came up with from what I happened to have in the house.

One 1 lb bag frozen soup vegetables(with potatoes, peas, onions, etc...)
One tbs yellow curry
One tsp ground ginger
One tsp chopped garlic (from a jar)
Two pkgs frozen pie crust
boil frozen veggies in 2 quarts of water until cooked al dente.
strain and let cool.
Add spices to veggies
unroll pie crusts and cut each in half
put about 1cup of seasoned veggies on each half of pie crust
fold each half over and pinch sides together
slice some holes on top of each turnover to vent
place on an ungreased non-stick cookie pan
Bake at 425 degrees for 40 minutes or until golden brown.
Will make 8 samosas
We used plum sauce from a jar for dipping
Cooling the vegetables before baking keeps them from overcooking in the oven.
While they aren't like the real thing these were super easy and the kids loved them.
The possibilities for substitutions are endless and I think these are going to be a kids cooking night staple at my house.














