One box of organic beef stock
one box of organic mushroom stock
one large sweet onion - diced
one 13 oz can of canellini beans
one 13 oz can of small white beans
one cup uncooked brown rice
combine all ingredients except rice in a stock pot - bring to a boil - simmer until onions are translucent
cook rice separately - rinse with cold water - add to soup - simmer until rice is heated through
cooking the rice separately and rinsing it keeps the soup from getting thick and starchy
(I learned this the hard way)
little toasts with Cheddar cheese on the side
(350 degrees for 10 minutes)
easy winter yumminess
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